Featured Brands

From the Oxenham Craft Distillery on the island of Mauritius comes this white rum that was crafted from Mauritian molasses fermented at low temperatures for 14 to 20 days before being double distilled.

"70cl / 40.0% - The smashing VSOP single estate rum produced at the Medine distillery on the west coast of Mauritius for the Penny Blue range is an excellent value-for-money dark rum suitable for enjoying in co...

Rhum agricole is quite different from other rum in that it's not made from molasses, which is a by-product of sugar production, but from the juice of freshly squeezed sugar cane. This is a very French way of p...

The flagship of the RumJava range, combining rich molasses rum with a touch of Java'Mon Signature coffee, coconut, vanilla and caramel. It's a rich spiced rum, with well-balanced dark coffee and sweeter notes....

"70cl / 43.0% - A full bodied rum from Barbados, very enjoyable. This was awarded its 5th Gran Gold award at the Monde Selection in Brussels, as well as a trophy at the 2001 International Spirits Challenge in L...

William George Rum was launched in April 2017, by founders Andrew and Richard Nicholls and Roeland De Jong in Amsterdam, The Netherlands. The idea to create this Rum came about as a result of Andrew conducting ...

The Hamden Estate in Jamaica has long produced excellent aged rum, much of which goes into blends, making it a bit hard to come by (indie bottlers do sometimes get their hands on a few casks, mind). However, th...

Cast your mind back to 1931 and you may remember that it was the year that the Dennery distillery merged with another distillery in St. Lucia to form St. Lucia Distillers (it was the same year that the Empire S...