Rumming Featured

From the Oxenham Craft Distillery on the island of Mauritius comes this white rum that was crafted from Mauritian molasses fermented at low temperatures for 14 to 20 days before being double distilled.

The second bottling of rum produced by Portugal's O Reizinho from That Boutique-y Rum Company is here, and this time it's an aged expression (hence why the funky olive king on the label has grown old). Little k...

"70cl / 46.0% - The eighth bottling from the Exceptional Cask series and the third bottling released in 2018 alongside Dominus and 2005, Foursquare Premise is a blend of pot and column distilled rums which was ...

"70cl / 40.0% - The Admiral Rodney rum range from St. Lucia Distillers was inspired by the naval victory of Admiral George Rodney, who ensured British domination of the Caribbean after he defeated the French at...

Bursting with notes of ripe banana, mango, olives and toffee, this rum really highlights why we're lucky that Worthy Park is distilling again. It's the first official premium rum to be released by the Jamaican ...

"70cl / 59.0% - A blend pot-still and column-still rums matured in ex-bourbon casks for 12 years to create this single-vintage Foursquare, which was bottled at a cask-strength of 59% ABV."

The Hamden Estate in Jamaica has long produced excellent aged rum, much of which goes into blends, making it a bit hard to come by (indie bottlers do sometimes get their hands on a few casks, mind). However, th...

Located in northern Martinique at the foot of Mount Pelée, Habitation Bellevue benefits from a tropical climate and particularly rich and fertile volcanic soil excellent for the cultivation of ...

One of two aged Jamaican rums from the Hampden Estate released in 2018 - a release that rum enthusiasts have been waiting on for a very long time! This particular expression is an overproof rum, weighing in at ...

The Oxenham Craft Distillery from Mauritius created this XO rum using its white rum as a base spirit which was diluted down before it was aged for a minimum of 6 years in seasoned Oloroso sherry and Pedro Ximen...