Rumming Featured

From the Oxenham Craft Distillery on the island of Mauritius comes this white rum that was crafted from Mauritian molasses fermented at low temperatures for 14 to 20 days before being double distilled.

The second bottling of rum produced by Portugal's O Reizinho from That Boutique-y Rum Company is here, and this time it's an aged expression (hence why the funky olive king on the label has grown old). Little k...

The Hamden Estate in Jamaica has long produced excellent aged rum, much of which goes into blends, making it a bit hard to come by (indie bottlers do sometimes get their hands on a few casks, mind). However, th...

This single-vintage rum from Foursquare distillery in Barbados, a blend of pot and column still rum has been aged in ex-bourbon casks for 12 years, creating a rich character with notes of vanilla, spice and sw...

This single-vintage blended rum is a combination of pot-still and column-still rums aged for 11 years in American-oak bourbon casks. Intense and sweet with notes of dried fruit, chocolate and smoke.

This 14 Year Old Doorly’s rum is made at Foursquare distillery in Barbados. Rich and sweet, it has notes of tropical fruits and toffee apples.

One of two aged Jamaican rums from the Hampden Estate released in 2018 - a release that rum enthusiasts have been waiting on for a very long time! This particular expression is an overproof rum, weighing in at ...

The Oxenham Craft Distillery from Mauritius created this XO rum using its white rum as a base spirit which was diluted down before it was aged for a minimum of 6 years in seasoned Oloroso sherry and Pedro Ximen...